Hibiscus

A lovely deep red infusion similar to grenadine with a taste close to lemonade. The tea is popular as a natural diuretic; it contains vitamin C and minerals, and is used traditionally as a mild medicine.

History

The tea made of hibiscus flowers is known by many names in many countries around the world and is served both hot and cold. The beverage is well known for its color, tanginess and flavor.

In Egypt, Sudan and the Arab world, hibiscus tea is known as karkadé , and is served as both a hot and a cold drink.

Precautions: Not recommended during pregnancy or for breastfeeding mothers.

Region: Nile River Delta, Egypt

Caffeine Content: Caffeine free naturally.