Our English Breakfast consists of a traditional blend of black teas originating from Assam, Ceylon and Kenya . A popular British tea, commonly paired with milk and sugar, this tea is robust and rich in flavor.
One account of the creation of English Breakfast has its origins in New York City in 1843 by Richard Davies, an English immigrant.
Caffeine Content: 35-40 mgs per 8 oz cup
A fine traditional English Breakfast blend, energizing and flavorful. I like milk in it, but not too much--the tea itself is worth tasting.