This rooibos is chock full of sweet toffee notes, with lovely hints of caramel intertwined throughout; creating quite the delectable tea drinking experience.
During the latter half of the 20th century, Crème au caramel became as ubiquitous on the restaurant dessert menus of the world as Irish pubs did on street - corners. And there is good reason for this. Crème au caramel is delectable. It is also very simple to make and consists of only milk, eggs, sugar, and sometimes vanilla. Simple as it may be, crème au caramel has a very complex medium rich flavor profile.
Ingredients: rooibos, calendula petals, caramel pieces and natural flavors
Caffeine Content: Naturally caffeine free.