Delectable nutty flavor with a robust black tea aftertaste. A delicious morning wake me up.
The almond is native to the Mediterranean climate region of the Middle East, eastward as far as the Indus River in Pakistan. In Iran, India and Pakistan, it is known as Badam. It was spread by humans in ancient times along the shores of the Mediterranean into northern Africa, Asia and southern Europe and more recently transported to other parts of the world, notably California, United States.
Wild almonds are bitter, the kernel produces deadly cyanide upon mechanical handling, and eating even a few dozen in one sitting can be fatal. Selection of the sweet type, from the many bitter types in wild, marked the beginning of almond domestication. How humans selected the sweet type remains a mystery. While wild almond species are toxic, domesticated almonds are not.
Caffeine Content: 35-40 mg per 8oz cup
When you open the package, you smell the fruitiness from the currants – perhaps a...
This wonderfully smooth tea will fill you with a warm Christmas spirit and leave you...
Oil of bergamot flavored black tea. Region Grown: Chamraj / Burnside estate water decaf tea,...
Sold Out - $ 2.60
Earl Grey tea is a tea blend with a distinctive flavor and aroma derived from...